Lemon Pickle

Each lemon is cut and cured with salt to enhance natural flavours, then slowly blended with a fragrant mix of roasted red chilli, mustard seeds, fenugreek, turmeric, ginger, garlic, and curry leaves. These spices are infused in pure cold-pressed gingelly oil, giving the pickle its bold aroma and deep, comforting taste.

Made using time-honoured methods passed down through generations, the flavours mature naturally—creating a pickle that becomes richer and more delicious with time. The result is a bright, zesty, spicy condiment that pairs beautifully with rice, kanji, curd rice, dosa, chapati, biryani, or evening snacks.