Taste the authentic flavour of Kerala with our Mathi (Sardine) Pickle. Fresh sardines are cleaned, marinated, and slow-cooked with roasted chili, garlic, ginger, curry leaves, and traditional home-style spices. Tangy, spicy, and incredibly aromatic—this pickle adds the perfect kick to rice, kanji, chapati, or evening snacks. Made in small batches to keep the taste and freshness just like homemade.
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