Experience the authentic taste of traditional mango pickle made with handpicked mangoes and slow-cooked spices. Rich aroma, deep flavour, and perfect for every meal.
Each mango piece is marinated with a rich combination of sun-dried red chilli, roasted fenugreek, turmeric, mustard seeds, curry leaves, and pink Himalayan salt. These spices are slow-roasted to release deep flavours and then gently blended in 100% pure cold-pressed gingelly oil (nallenna), giving the pickle its classic Kerala fragrance and long-lasting shelf life without any artificial preservatives.
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